NEW YEAR’S EVE 2016 DINNER SPECIALS
NEW YEAR’S EVE 2016
NEW YEAR’S EVE DINNER: OPEN 4 PM – 10:30
Reservation & Walk-Ins
SOUP
CREAM OF TRUFFLE POTATO (vegetarian option) or LOBSTER BISQUE
APPETIZER
BLUE POINT OYSTERS – Prickly pear mignonette, house-made cocktail sauce $16
ENTRÉES
RISOTTO CRUSTED MONK FISH – Goat cheese whipped potatoes, wilted Swiss chard, saffron vanilla beurre blanc $28
GRILLED FILET MIGNON – Confit of fingerling potatoes, grilled asparagus, Maytag blue cheese fondue, red wine syrup $32
